6/11/2023 0 Comments Wild game processing near meNo frozen carcasses please.Ĭall us for details, or visit The Alberta Guide to Hunting Regulations for complete guides. Not meeting these requirements will result in your meat not being accepted. Note: It is the hunter’s responsibility to follow all Alberta Fish and Wildlife regulations while transporting their meat to the butcher shop! Please ensure that you meet all requirements before dropping off animals or trimmings. Put our years of experience to the test, and chances are you’ll come back again season after season. When you leave your deer or elk or small game with our game processors, you know you’re placing your trust in the best meat shop in Edmonton. Also, we do not accept dirty animals, so hunters should take care to properly dress their games. Please do not drop off any meat without contacting us first. We accept all wild game by appointment only. Our turnaround times for wild game processing are high, so your meat stays fresh without compromise in cut quality. Game sausage is one of our specialties, and our deer and elk sausage are the best you’ll find anywhere in the province. This produces a milder tasting product that is safe to eat!When we process trimmings into sausage the customer leaves with what they brought in! The dried out age is also cut off the exterior of the carcass and we remove any bruising around the bullet wound. Note: When we process whole carcasses, the customer does leave with less meat than they came because we remove the strong tasting wild fat. Our steaks are cut to maximize clean bone removal and plate readiness. We’ll make sure you get the most meat and the highest value from your kill. We can tell a cleanly and beautifully cut steak from a mediocre one, because we only sell meat that makes us proud. We’ve been specializing in exotic meats for years, and our regular offerings including the highest quality cuts of bison, ostrich, and game like yours. Cold Cuts: summer sausage, SV salami, German bologna, Bier sausage.D’Arcy’s Meats: Why Choose the Best Meat Shop in Edmonton for Deer and Game Processing?.Fresh Sausages: breakfast (maple or honey garlic), Italian (hot or mild).Smoked Sausages: bratwurst, garlic, ham, wild garlic, roasted garlic, red pepper No other area processor specializes only in wild game or takes animals to the freezer in a cleaner, wholesome, or more timely fashion than.Some of the many options for processing include: **Due to the high demand for our services, during peak season, wait times can be up to 3-4 months after the carcass is dropped off. Once you have received your carcass #, proceed to drop off your carcass at the back door (our staff will guide you accordingly).A whole carcass must have the proper sex identification ON the animal, or it will not be accepted.# and tag # must be with you, not just on the carcass). Let us know what you want us to do with the meat! Complete your paper work at the west side entrance ( W.I.N.Call us and let us know when you're coming!. ![]() Monday – Saturday, 8am – 4pm ( Closed for Lunch) 160 minimum to 100 lb 1. Wildgame Drop off & Pick Up Times (Only at Spruce Grove location): All custom ranch animals, as well as most wild game, are cut and wrapped to your exact specifications. You simply bring in your meat to our shop, and we'll take care of the rest With over two decades of experience in big game processing, Wild West Jerky is quickly becoming Utahs go-to game processor for hunters during the seasons and. From jerky, burgers or meat sticks, to beautifully marinated steaks, you can be sure we'll prepare your prized meat to perfection. We can prepare the meat as you want it, for whatever purpose suits your needs. The guy who helped me was friendly and explained the options. Brought her in and paid half down (they take credit cards). Our customers love that we are able to provide this service for their wild game or livestock. I had a good experience last year with my whitetail doe. SandyView Farms offers a unique service to our customers in providing meat processing services.
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